Lemon Creme Pie

This pie is so easy and so so good to the tongue!! By that I mean it's yummy!

1 graham cracker crust
1 can sweetened condensed milk (cold, stick it in the fridge overnight)
1 8oz. tub of cool whip
Juice from 3 large lemons
1 tbs. lemon rinds

Whip for 3 minutes on high. Poor mixture into crust. Refrigerate. Can be served with raspberries or strawberries.