Fudgeballs

Here is great fudge recipe.

Lela’s Fudge
4 cups sugar

1 cup butter
1 can evaporated milk

2 tsp. vanilla
3 (8 oz.) chocolate bars, broken into pieces
Mix milk and sugar together in saucepan. Bring to a boil while stirring constantly. Remove from heat. Add the chocolate, butter, and vanilla. Mix well and pour into 9x13 pan. Allow to set.
*My favorite candy bars to use are Symphony Bar with toffee and Hershey’s with almonds. I buy the big bars, therefore, I just estimate the amount of chocolate and the fudge turns out fine.This was a recent FHE treat. While we were waiting for the fudge to set, I noticed Vanessa made a couple of fudgeballs while I was out of the room. Doesn't that sound appetizing?

Butter Toffee

This is a recipe that Mom makes. The toffee is really good and tastes great with ice cream sundaes.

Butter Toffee

1/2 pound butter (2 Squares)

2 Tablespoons Water

1 Cup Sugar

Put sugar in heavy saucepan and warm to touch over heat and add water and butter cook until light brown. Stirring most of the time. Then pour over chocolate and nuts.

In 9 x 13 pan cover bottom with grated chocolate or chocolate chips will work and either chopped walnuts or pecans, and enough set aside for the top.