Honey-Orange Sauce for Fruit Salad

1/3 cup unsweetened orange juice
2 tbsp lemon juice
1 1/2 tbsp honey
1/3 tsp. ground ginger
1 dash nutmeg

Directions:
Combine all ingredients and mix. Just before serving, pour the sauce over mixture of fruit.

Carmel Ice Cream Topping

This is a recipe from Mom. I remember having it at home. It is really good with the toffee and ice cream.

CARMEL ICE CREAM TOPPING

1 cup brown sugar

4 Tbsp Butter

1/2 cup corn syrup

3/4 light Cream (like half & half or I use evaporate milk and usually the whole can)

Add sugar, butter syrup - stir and cook to soft ball stage. Remove from heat and cool for a few minutes add cream and beat.

Honey Butter

We love honey butter. This works great on any bread. This honey butter doesn't have any egg in it.


Honey Butter

Ingredients:

• ½ cup butter, softened
• ½ teaspoon vanilla
• ½ cup honey

Method:

Whip softened butter until light and fluffy. Add vanilla and honey gradually. Beat for 20 minutes. Makes 1 cup.

Original Recipe from KSL Recipes (at the bottom of the recipe)

Hot Fudge Topping

How can this recipe not be on the blog? Hot fudge topping was a staple in our existence growing up. I have used this recipe several times since becoming an adult at parties and received rave reviews. It's a good one.

Hot Fudge Topping
2 cups sugar
4 tablespoons flour
4 tablespoons cocoa
1 large can evaporated milk
1 square margarine
1 teaspoon vanilla

Boil 3-5 minutes stirring constantly. Remove from heat. Serve over your choice of icecream. Create a banana split or brownie sundae.