Sunday, March 30, 2008

Jell-O Salad

I heard once Utah was the Jell-O capital of the world. How can we not have a post on the recipe blog that contains Jell-O?

Jell-O Salad

1 large jell-o package (any flavor)
1 large vanilla pudding (cook kind)
2 small boxes of tapioca pudding
1 tub cool whip
5 small cans of mandarin oranges or whatever fruit you choose to match your jell-o.

Boil six cups of water and mix in all ingredients except for cool whip and fruit. Boil for two minutes and keep stirring.

Refrigerate overnight or for at least four hours. Mix in cool whip and fruit and serve.

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