Triple Chocolate Bundt Cake

This cake is very good and is a favorite at our house. It is a great alternative to the big chocolate cake you can get at Costco. We thought that many of you might want the recipe. It is fairly easy to make.


A decadently rich and moist chocolate cake made with the ease and convenience of packaged mixes. Vanilla ice cream or lightly sweetened whipped cream compliments this cake perfectly.

Triple Chocolate Bundt Cake

Cake:

1 (18.25-ounce) package devil's food cake mix

1 (4-ounce) package instant chocolate pudding mix

1 (12-ounce) semisweet chocolate chips (2 cups)

1 3/4 cups water

2 large eggs, beaten

1 teaspoon vanilla extract

Chocolate Glaze:

1 cup powdered sugar

3 tablespoons unsweetened cocoa powder

2 tablespoons butter, melted

2 to 3 tablespoons hot water

1. Preheat oven to 350*F (175*C). Grease and flour a 12-inch Bundt pan; set aside.
2. In large mixing bowl combine cake mix, pudding mix and chocolate chips. In another bowl combine water,eggs and vanilla; mix well. Add egg mixture to dry mixture and mix by hand just until blended.
3. Pour into prepared pan. Bake for 50 to 55 minutes, or until cake tests done when wooden pick inserted in center comes out clean. Take the cake out of the pan as soon as it comes out of the oven to prevent it from sticking to the pan.
   
4. When completely cool drizzle cake with Chocolate Glaze.
5. For Chocolate Glaze: Combine all ingredients in bowl and beat by hand until smooth.

Makes 12 servings.

Nutrition Facts (per serving 1/12 serving of cake with glaze): 387.9 calories; 39% calories from fat; 18.4g total fat; 40.3mg cholesterol; 507.6mg sodium; 196.4mg potassium; 58.1g carbohydrates; 3.5g fiber; 22.7g sugar; 54.7g net carbs; 5.3g protein.

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Link to original recipe here