Coco-Flan Cake

1. Preheat oven to 350.

Spray bundt pan.

Sprinkle 2 tbsp. brown sugar in the bottom of the pan.

Place 9x13 pan 1/2 full of water in the oven.

2. In blender, mix for 2 minutes.

4 eggs

1 can evaporated milk

1 can sweetened condensed milk

1 tbsp. vanilla

3. Make cake mix according to directions. (My kids like the chocolate cake. I prefer a french vanilla cake mix then it is just a Flan Cake, which is fine by me.)

4. Pour the cake mix into the bundt pan. Gently pour the milk mixture on top. (The milk mixture sinks to the bottom and becomes the flan. The flan becomes a little discolored from the chocolate cake. With a light colored cake, it doesn't effect the color of the flan.) Place the bundt pan in the 9x13 with the water. Bake for 1 hour or till the toothpick comes out clean.

4. Cool completely. (There is some debate whether this cake should be made ahead of time, refridgerated, and served cold. I for one don't care. It's great either way!)