Monday, July 21, 2008

Chicken Pasta Salad

This is the pasta salad that we had the other night for our family dinner. I’m sorry I don’t have a picture of it, but you all saw it, so hopefully you’ll remember it. We have made it with any kind of pasta, grapes and the pineapple. It also works well in pitas. You can also leave the chicken out.

Chicken Pasta Salad

1 8 ounce Faralle (bow tie macaroni)
1 8 ounce tri-colored spiral macaroni
1 cup cashews
2 cups red grapes sliced in half
2 cups chopped celery
1 small package raisins
2 chicken breasts cubed
3 green onions, chopped
1 can pineapple tidbits (drained)

Cook the pasta and drain well.
Cook the chicken thoroughly.
Then mix all ingredients together well.

COMBINE

1 16 ounce bottle Kraft coleslaw dressing
1 cup mayonnaise (Do not use salad dressing. It is not the same thing.)

Pour over salad.

Enjoy!

1 comment:

Laurann said...

I love this Salad. Thanks for adding it!!