Honeyed Chocolate Chip Cookies

These chocolate chips cookies are really chewy even after they are cool. You should give them a try.

Honeyed Chocolate Chip Cookies
1 cup butter, room temperature
1 cup brown sugar
1/4 cup white sugar
1/4 cup honey
2 large eggs
2 1/4 cups all purpose flour
1/2 tsp baking soda
1 tsp salt
2 cups chocolate chips

Preheat oven to 325F. Line a baking sheet with parchment paper.

In a large bowl, cream together butter and sugars until light and fluffy. Beat in honey and both eggs, adding the eggs in one at a time.

In a medium bowl, whisk together flour, baking soda and salt. Working by hand or at a low speed, gradually incorporate flour mixture into honey mixture. Stir in chocolate chips. Shape cookie dough into 1-inch balls and place onto prepared baking sheet, leaving about 2 inches between each cookie to allow for the dough to spread.

Bake for 12-15 minutes, until cookies are golden brown. Cool for 3-4 minutes on the baking sheet, then transfer to a wire rack to cool completely.

Makes about 4-dozen cookies

Note: If larger cookies are desired, use rounded tablespoonfuls of dough and extend baking time by a few minutes, also until golden.

Link to original recipe on Baking Bites