These are really good and not hard to make. I like them better than fries because you know what is in them.
Roasted Potato Wedges
Potatoes (number and variety of your choosing, russets work well)
1/4 cup olive oil (approximately)
Salt
Fresh herbs
Preheat oven to 450 degrees.
Wash potatoes.
Cut potatoes into wedges.
Toss with oil, butter, salt, pepper, and whatever else you’d like: garlic, balsamic, spices, etc. .
Roast for 15 minutes.
Shake around. Stir.
Roast for another 20 minutes. Check ‘em. Keep cookin’ ‘em.
Take ‘em out. Check the seasoning. Add more if necessary.
Sprinkle with herbs.
Serve immediately.
Original Recipe from Pioneer Woman.
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1 comment:
I've been wanting a recipe like this. Thank you for posting it.
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