Peanut Butter Pie

Crust
1 1/3 c graham cracker crumbs
8 tbs butter, melted
1/3 c Sugar
Combine. Press mixture in bottom and sides of 9 " pie plate. Bake at 350 for 8 minutes. Let cool.

Filling
12 oz. cream cheese
1 c whipping cream
1 1/2 c peanut butter
1 1/2 c sugar
Mix cream cheese, peanut butter, and sugar together. Whip cream then fold into cream cheese mixture. Place mixture in pie plate and chill for 4 hours. Top with chocolate whipping cream (add 1-2 tbs cocoa), chocolate shavings, and chopped peanuts.