Cranberry Sauce

12 oz bag of cranberries
1 orange
1/4 tea. ginger
1 cup sugar

Wash and sort cranberries - throw out squishy ones. Grate orange rind. Squeeze juice from orange and add enough water to make one cup. Add cranberries, sugar and orange rind. Let stand 5 min, Cook for 5 min, take off heat and let stand for 5 min, cook 5 more min, and cool.