Butter Toffee
1/2 pound butter (2 Squares)
2 Tablespoons Water
1 Cup Sugar
Put sugar in heavy saucepan and warm to touch over heat and add water and butter cook until light brown. Stirring most of the time. Then pour over chocolate and nuts.
Put sugar in heavy saucepan and warm to touch over heat and add water and butter cook until light brown. Stirring most of the time. Then pour over chocolate and nuts.
In 9 x 13 pan cover bottom with grated chocolate or chocolate chips will work and either chopped walnuts or pecans, and enough set aside for the top.
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