Carmel Ice Cream Topping

This is a recipe from Mom. I remember having it at home. It is really good with the toffee and ice cream.

CARMEL ICE CREAM TOPPING

1 cup brown sugar

4 Tbsp Butter

1/2 cup corn syrup

3/4 light Cream (like half & half or I use evaporate milk and usually the whole can)

Add sugar, butter syrup - stir and cook to soft ball stage. Remove from heat and cool for a few minutes add cream and beat.