Hot Artichoke Dip

This is the appetizer that we had for Thanksgiving. It tastes really good. This would work well for a Super Bowl party as well. We got a package of crackers at Costco that are the more expensive brand. The whole combination is really good.

Hot Artichoke Dip

2 15-ounce cans artichoke hearts (packed in water), drained

2 cloves garlic (we only used 1 clove)

2 cups grated parmesan cheese (we used 1 cup fresh and 1 cup refrigerated)

1/2 cup reduced fat mayonnaise

2 tsp lemon zest (we added a squirt of lemon juice)

1/2 tsp salt, to taste (optional)

1/8-1/4 tsp cayanne pepper (optional)

black pepper, to taste

In a food processor, pulse artichoke hearts and garlic to chop. Add all remaining ingredients and whizz until smooth. Add additional salt and pepper to taste.

Heat in the microwave or in a 400F oven for 10 minutes.

Makes about 2 2/3 cups

Original Recipe from Baking Bites.