Razzleberry Pie Filling

We got this recipe from Scott's mom. It is a great tasting Razzleberry Pie. We used the berry mix that we got at Costco for the berries. We also used a pie crust that you can bake from the store. We also didn't put any crust on the top of it.



Razzleberry Pie Filling

1 1/3 cup water
1 scant cup sugar
1/4 cup rounded cornstarch or red pie gel diluted in a bit of water

Cook on stove top until thick. Cool and add
1 cup boysenberries
1 cup blackberries
1 cup raspberries

Pour into an uncooked pie shell and add a top layer of pie crust. Make sure you cut slits in the top crust to allow the steam to be released.

Bake at 350 for about 40 minutes or until the pie is bubbling.