I made this name up by the way. This is the recipe for the turkey/ham roll ups we had at our appetizer Christmas dinner. It's really easy. No tricks or secrets to this one.
You need a package of lunch meat. I use lowfat Turkey. It needs to be the thicker sliced kind. I just use the generic brand.
One container of Garden Vegetable Cream Cheese. I also use reduced fat.
Spread the cream cheese over one side of the lunch meat. Roll it up. Cut it into 1 inch pieces and put a tooth pick in it to hold it together and for easy serving.
Enjoy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment