Bread Sticks

We got this recipe from Colette. It is out of the Beary Special Cookbook. These are easy and taste really good too.



Bread Sticks

1 Tbsp. yeast
1 1/2 c. warm water
2 Tbsp. honey
1 tsp. salt
4 1/2 c. flour
1 Tbsp. dry buttermilk
1 Tbsp. malted milk
1/3 c. warm milk

Add yeast to warm water; let set for 10 minutes. Add rest of ingredients; knead until well mixed. Place dough on lightly floured board; let set for 10 minutes, then roll out to 10x18 inches. Cut in half, then cut in strips 1 inch thick. Place on large greased cookie sheet. Sprinkle with garlic powder and Parmesan cheese. Bake at 375 degrees for at least 10 minutes.


* Note: We sometimes need more flour. After letting the dough set for 10 minutes, we just roll it out into the cookie sheet and cut it with the pizza cutter into stripes. Then we bake it.