SPICED CRANBERRY CIDER
2 quarts apple cider
1 1/2 quarts cranberry juice
1/4 C brown sugar (packed)
1 three-inch cinnamon sticks
1 1/2 teaspoons whole cloves
1 lemon, thinly sliced
Combine all ingredients in large kettle. Heat to boiling; reduce heat and simmer 15 to 20 minutes. I like to put in my crock-pot for a couple of hours!!
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