1 Can Cream of Mushroom Soup
1/2 Cup Milk
1 Tsp. Soy Sauce
Dash of Ground Pepper
4 Cups Cooked Green Beans (I used Frozen Green Beans)
1 1/3 Cups of Dried Onions
Combine mushroom soup, milk, soy sauce, and ground pepper in a heatable casserole dish. Stir in cooked green beans and 2/3 cup of dried onions. Bake at 350 for 25 minutes remove from oven. Garnish with remaining dried onions. Serve warm.
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